Traditional Welsh Pwnc Spiced Bread Pudding

Soak stale white bread in water or milk, then squeeze it dry.

In a bowl, mix the bread with currants, raisins, brown sugar, and mixed spices.

Stir in beaten eggs and melted butter until well combined.

Pour into a shallow baking tin.

Bake at 160°C (325°F) for 1.5 - 2 hours until dark and set. Slice into squares once cold.

A historic festive treat from the North Wales valleys.