Traditional Welsh Crempog (Buttermilk & Butter Pancakes)

Melt butter in warm buttermilk.

Whisk flour, sugar, and salt together, then gradually stir in the liquid and let the batter rest for 1 hour.

Beat in eggs and bicarbonate of soda dissolved in a little vinegar.

Drop small ladles of batter onto a hot, buttered griddle.

Cook until bubbles form on top, flip, and cook until golden.

Stack them high, spreading each with butter while hot. Serve with golden syrup.