EasyEurope
Traditional Snowdonia Wild Strawberry & Honey Ice Cream
Duration
15 min
Servings
4
Calories
210 cal
Category
Desserts
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Nutrition Facts
Protein4g
Carbs35g
Fat12g
Calories210
VegetarianGluten-Free
Instructions
1
Purée fresh wild strawberries and mix with double cream, whole milk, and Welsh honey. Churn in an ice cream maker.
2
Freeze until firm. Serve with extra fresh berries.
3
A smooth, sweet mountain-forage dessert from Snowdonia.
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