Traditional Northumberland Stottie with Ham & Pease Pudding

Take a large Stottie cake (a round, flat, heavy white bread) and split it horizontally.

Spread a thick layer of pease pudding (savory yellow split pea mash) over the bottom half.

Add generous slices of thick-cut boiled ham.

Top with the other half of the bread and cut into quarters.

A legendary, substantial sandwich from North East England.