Traditional Caernarfon Ham with Honey & Mustard Glazed

Simmer a gammon joint in water with aromatics until cooked through. Remove the skin, leaving a thin layer of fat.

Score the fat in a diamond pattern and stud with whole cloves.

Mix honey and wholegrain mustard to create a thick glaze. Brush generously over the ham.

Bake at 200°C (400°F) for 20-30 minutes, basting occasionally, until deeply caramelized and golden.

A historic centerpiece from the royal town of Caernarfon.