Easy HealthyEurope

Patlıcan Musakka

Name: Patlıcan Musakka
Total time: 1 h
Yield: 2 servings
Cuisine: Europe
Ingredients: 2 medium Eggplant; 2 medium Potatoes; 3 medium Tomatoes; 1 large Onion; 3 cloves Garlic; 50 ml Olive oil; to taste Salt; to taste Black pepper; optional, to taste Red pepper flakes; for garnish Fresh parsley

Duration

60 min

Servings

Calories

450 cal

Ingredients10 items

Eggplant2 medium

Potatoes2 medium

Tomatoes3 medium

Onion1 large

Garlic3 cloves

Olive oil50 ml

Saltto taste

Black pepperto taste

Red pepper flakesoptional, to taste

Fresh parsleyfor garnish

Nutrition Facts

Protein10g

Carbs30g

Fat50g

Calories450

VeganVegetarianGluten-FreePaleoLow-CarbMediterranean

Instructions

Preheat the oven to 180°C (350°F).

Slice the eggplants and potatoes, then salt them and let sit for 30 minutes to draw out moisture.

In a pan, heat olive oil and sauté chopped onions and minced garlic until golden.

Add diced tomatoes, salt, pepper, and red pepper flakes, cooking until the sauce thickens.

Layer the eggplant and potato slices in a baking dish, pouring the tomato sauce over each layer.

Bake for about 30 minutes until everything is tender, then garnish with fresh parsley before serving.

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