Pasta with Vegetables

Cook the pasta according to package instructions until al dente.

In a large pan, heat the olive oil over medium heat.

Add the minced garlic and sauté for 1 minute until fragrant.

Add the chopped bell pepper and zucchini, and cook for 5-7 minutes until softened.

Stir in the cherry tomatoes and spinach, cooking until the spinach wilts.

Combine the cooked pasta with the vegetables, season with salt and pepper, and garnish with fresh basil.