Easy HealthyEurope
Authentic Pwllheli Seafood Pasta
Duration
30 min
Servings
4
Calories
410 cal
Category
Main Courses
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Ingredients3 items
Linguine200g
Mixed Seafood250g
Fresh Parsley1 bunch
Nutrition Facts
Protein24g
Carbs55g
Fat12g
Calories410
Pescatarian
Instructions
1
Cook linguine until al dente. In a pan, sauté a mix of fresh Pwllheli seafood—cockles, prawns, and mussels—with garlic and lemon zest.
2
Deglaze with white wine and toss in the pasta with a large handful of chopped parsley and chives.
3
A bright, coastal Italian-Welsh fusion from Pwllheli.
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