Easy HealthyEurope

Pandispanya

Name: Pandispanya
Total time: 30 min
Yield: 2 servings
Cuisine: Europe
Ingredients: 100 g All-purpose flour; 100 g Sugar; 1 tsp Baking powder; 1 tsp Vanilla extract; 100 ml Almond milk; 1 tsp Lemon zest; a pinch Salt; for dusting Powdered sugar

Duration

30 min

Servings

Calories

200 cal

Ingredients8 items

All-purpose flour100 g

Sugar100 g

Baking powder1 tsp

Vanilla extract1 tsp

Almond milk100 ml

Lemon zest1 tsp

Salta pinch

Powdered sugarfor dusting

Nutrition Facts

Protein5g

Carbs30g

Calories200

VeganVegetarian

Instructions

Preheat the oven to 180°C (350°F) and grease a cake pan.

In a bowl, mix the flour, sugar, baking powder, and salt.

In another bowl, combine almond milk, vanilla extract, and lemon zest.

Pour the wet ingredients into the dry ingredients and mix until smooth.

Pour the batter into the prepared pan and bake for 20-25 minutes.

Let it cool, then dust with powdered sugar before serving.

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