EasyEurope

Palace Borek

Name: Palace Borek
Total time: 1 h
Yield: 2 servings
Cuisine: Europe
Ingredients: 4 pieces Phyllo Dough; 250 grams Ground Meat; 1 piece Onion; 1 piece Pepper; 1 piece Tomato; 100 ml Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 piece Egg; 100 grams Strained Yogurt

Duration

60 min

Servings

Calories

600 cal

Ingredients10 items

Phyllo Dough4 pieces

Ground Meat250 grams

Onion1 piece

Pepper1 piece

Tomato1 piece

Oil100 ml

Salt1 teaspoon

Black Pepper1 teaspoon

Egg1 piece

Strained Yogurt100 grams

Nutrition Facts

Protein20g

Carbs50g

Fat100g

Calories600

Gluten-FreeKeto (Ketogenic)Low-CarbMediterranean

Instructions

Chop the onion finely and sauté in oil.

Add the ground meat and continue to sauté until cooked.

Once the meat is cooked, add the chopped pepper and tomato, and season with spices.

Lay the phyllo dough on the counter, place the filling in the center, and roll it up.

Arrange the boreks on a baking tray lined with parchment paper and brush with egg.

Bake in a preheated oven at 180 degrees for 25-30 minutes.

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