EasyEurope
Traditional Snowdonia Foraged Sloe Gin & Lemon Mousse
Duration
45 min
Servings
6
Calories
310 cal
Category
Desserts
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Nutrition Facts
Protein6g
Carbs45g
Fat20g
Calories310
VegetarianGluten-Free
Instructions
1
Fold foraged sloe gin and lemon zest into a light mixture of whipped cream and stiff egg whites. Sweeten with honey.
2
Spoon into glasses and chill for 2 hours until set.
3
A light, aromatic mountain hedgerow treat from Snowdonia.
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