Modern Scottish Black Pudding & Apple Stack

Cut black pudding into thick discs and fry until crispy on both sides.

Core a large Bramley or Granny Smith apple and cut into thick rings.

Sauté the apple rings in butter with a pinch of sugar until golden and soft.

Stack the warm black pudding and apple rings alternately to form a 'stack'.

Top with a crisp piece of pancetta or a small dollop of apple sauce.

Classic gastro-pub starter.