Easy HealthyEurope

Minestrone Soup

Name: Minestrone Soup
Total time: 30 min
Yield: 2 servings
Cuisine: Europe
Ingredients: 2 tablespoons Olive oil; 1, chopped Onion; 1, diced Carrot; 1 stalk, diced Celery; 2 cloves, minced Garlic; 1, diced Zucchini; 1 can (14 oz) Canned tomatoes; 4 cups Vegetable broth; 1/2 cup Pasta; to taste Salt and pepper

Duration

30 min

Servings

Calories

250 cal

Ingredients10 items

Olive oil2 tablespoons

Onion1, chopped

Carrot1, diced

Celery1 stalk, diced

Garlic2 cloves, minced

Zucchini1, diced

Canned tomatoes1 can (14 oz)

Vegetable broth4 cups

Pasta1/2 cup

Salt and pepperto taste

Nutrition Facts

Protein10g

Carbs30g

Fat2g

Calories250

VeganVegetarianLow-CarbMediterranean

Instructions

Heat olive oil in a large pot over medium heat.

Add onion, carrot, and celery; sauté until softened.

Stir in garlic and zucchini, cooking for another 2 minutes.

Add canned tomatoes and vegetable broth; bring to a boil.

Stir in pasta and cook according to package instructions.

Season with salt and pepper before serving.

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