Authentic Barry Baked Cod

Place cod fillets in a baking dish. Mix together cooked cockles (shelled), sautéed leeks, and breadcrumbs with a little melted butter.

Press the mixture onto the top of each cod fillet to form a crust.

Bake at 200°C (400°F) for 15 minutes until the fish flakes easily and the crust is golden. A coastal favorite from Barry Island.