EasyEurope
Authentic Abergavenny Slow-Roasted Beef Brisket with Dark Ale
Duration
15 min
Servings
6
Calories
310 cal
Category
Main Courses
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Nutrition Facts
Protein3g
Carbs45g
Fat10g
Calories310
Instructions
1
Flash-sear beef brisket. Braise with plenty of onions, dark Welsh ale, and beef stock.
2
Cook for 5–6 hours at 140°C (285°F) until extremely tender. Serve with the reduced ale gravy and mashed roots.
3
A hearty, heritage market-town roast from Abergavenny.
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