Easy HealthyEurope
Traditional Caerphilly Cheese & Leek Savory Scones
Duration
30 min
Servings
12
Calories
180 cal
Category
Appetizers
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Nutrition Facts
Protein6g
Carbs35g
Fat12g
Calories180
Vegetarian
Instructions
1
Mix self-raising flour with butter, crumbled Caerphilly cheese, and sautéed finely diced leeks. Bind with buttermilk.
2
Cut into rounds and bake at 200°C (400°F) for 12–15 minutes until risen and golden.
3
A wholesome, savory garden snack from the market town of Caerphilly.
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