Hard HealthyEurope
Authentic Llangollen Honey-Glazed Duck
Duration
150 min
Servings
4
Calories
450 cal
Category
Main Courses
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Ingredients3 items
Duck Breast2 units
Welsh Honey2 tbsp
Dried Lavender1 tsp
Nutrition Facts
Protein38g
Carbs10g
Fat25g
Calories450
Instructions
1
Score the skin of duck breasts. Sear in a pan until the fat has rendered and the skin is crispy. Brush with a glaze of Welsh honey and a sprinkle of dried culinary lavender.
2
Roast briefly to finish. Allow to rest before slicing.
3
An elegant, floral-infused feast from the canal town of Llangollen.
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