Medium HealthyEurope
Traditional Caernarfon Baked Sea Bass with Fennel & Lemon
Duration
35 min
Servings
2
Calories
280 cal
Category
Main Courses
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Nutrition Facts
Protein32g
Carbs5g
Fat16g
Calories280
PescatarianGluten-Free
Instructions
1
Stuff a whole cleaned sea bass with sliced fennel bulb and lemon rounds. Drizzle with olive oil and sea salt.
2
Bake at 200°C (400°F) for 20–25 minutes until the skin is crisp and the flesh flakes easily.
3
A sophisticated, fresh coastal dinner from historic Caernarfon.
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