Traditional London Buns

Make an enriched yeast dough with butter, milk, and sugar.

Incorporate plenty of currants into the dough.

After the first rise, shape the dough into oval or rectangular buns.

Let them rise again on the tray.

Bake at 200°C for 12-15 minutes until golden brown.

Glaze the hot buns with sugar syrup and sprinkle generously with pearl sugar or caster sugar.