Hard HealthyEurope
Traditional London Buns
Duration
90 min
Servings
4
Calories
410 cal
Category
Desserts
Ingredients3 items
Strong Bread Flour450g
Currants100g
Pearl Sugarfor topping
Nutrition Facts
Protein32g
Carbs45g
Fat18g
Calories410
Vegetarian
Instructions
1
Make an enriched yeast dough with butter, milk, and sugar.
2
Incorporate plenty of currants into the dough.
3
After the first rise, shape the dough into oval or rectangular buns.
4
Let them rise again on the tray.
5
Bake at 200°C for 12-15 minutes until golden brown.
6
Glaze the hot buns with sugar syrup and sprinkle generously with pearl sugar or caster sugar.
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