Easy HealthyEurope

Easy Lasagna

Name: Easy Lasagna
Total time: 1 h
Yield: 2 servings
Cuisine: Europe
Ingredients: 9 sheets Lasagna noodles; 250 grams Ground beef; 200 grams Ricotta cheese; 200 grams Mozzarella cheese; 50 grams Parmesan cheese; 400 grams Tomato sauce; 1 large Egg; 2 cloves, minced Garlic; 1 medium, chopped Onion; 1 teaspoon Italian seasoning

Duration

60 min

Servings

Calories

600 cal

Ingredients10 items

Lasagna noodles9 sheets

Ground beef250 grams

Ricotta cheese200 grams

Mozzarella cheese200 grams

Parmesan cheese50 grams

Tomato sauce400 grams

Egg1 large

Garlic2 cloves, minced

Onion1 medium, chopped

Italian seasoning1 teaspoon

Nutrition Facts

Protein30g

Carbs45g

Fat10g

Calories600

Keto (Ketogenic)Low-CarbMediterranean

Instructions

Preheat the oven to 180°C (350°F).

In a skillet, sauté chopped onion and minced garlic until translucent.

Add ground beef and cook until browned; drain excess fat.

Stir in tomato sauce and Italian seasoning; simmer for 10 minutes.

In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese.

Layer noodles, meat sauce, ricotta mixture, and mozzarella in a baking dish; repeat layers and top with remaining mozzarella and Parmesan. Bake for 30-40 minutes until bubbly.

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