Easy HealthyEurope

Vegetable Lasagna

Name: Vegetable Lasagna
Total time: 45 min
Yield: 2 servings
Cuisine: Europe
Ingredients: 200g Lasagna noodles; 250g Ricotta cheese; 150g Spinach; 100g Zucchini; 300ml Tomato sauce; 150g Mozzarella cheese; 2 tablespoons Olive oil; 2 cloves Garlic; to taste Salt; to taste Pepper

Duration

45 min

Servings

Calories

350 cal

Ingredients10 items

Lasagna noodles200g

Ricotta cheese250g

Spinach150g

Zucchini100g

Tomato sauce300ml

Mozzarella cheese150g

Olive oil2 tablespoons

Garlic2 cloves

Saltto taste

Pepperto taste

Nutrition Facts

Protein15g

Carbs30g

Fat5g

Calories350

VegetarianLacto VegetarianKeto (Ketogenic)Low-CarbMediterranean

Instructions

Preheat the oven to 180°C (350°F).

In a pan, heat olive oil and sauté minced garlic until fragrant.

Add zucchini and spinach, cooking until softened.

In a baking dish, layer lasagna noodles, ricotta, sautéed vegetables, tomato sauce, and mozzarella.

Repeat layers until all ingredients are used, finishing with mozzarella on top.

Bake for 30 minutes until cheese is bubbly and golden.

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