Easy HealthyAustralia

Lamb and Vegetable Bake

Name: Lamb and Vegetable Bake
Total time: 1 h
Yield: 10 servings
Cuisine: Australia
Ingredients: 2 pieces Eggplant; 4 pieces Potato; 3 pieces Tomato; 500 grams Lamb; 200 grams Asparagus; 2 teaspoons Paprika

Duration

60 min

Servings

Calories

350 cal

Ingredients6 items

Eggplant2 pieces

Potato4 pieces

Tomato3 pieces

Lamb500 grams

Asparagus200 grams

Paprika2 teaspoons

Nutrition Facts

Protein25g

Carbs15g

Fat5g

Calories350

Gluten-FreePaleoLow-CarbMediterranean

Instructions

Preheat the oven to 200°C (400°F).

Slice the eggplant, potato, and tomato into thin rounds.

In a baking dish, layer the sliced vegetables and lamb, seasoning with paprika.

Add asparagus on top and drizzle with olive oil.

Cover with foil and bake for 40 minutes.

Remove the foil and bake for an additional 10 minutes until golden.

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