Easy HealthyEurope

Kürdan Kebabı

Name: Kürdan Kebabı
Total time: 30 min
Yield: 2 servings
Cuisine: Europe
Ingredients: 300 grams Ground lamb; 1 medium, finely chopped Onion; 2 cloves, minced Garlic; 2 tablespoons, chopped Parsley; to taste Salt; to taste Black pepper; 1 teaspoon Cumin; 4, soaked in water for 30 minutes Skewers; 2 tablespoons Olive oil; 1, cut into wedges Lemon

Duration

30 min

Servings

Calories

400 cal

Ingredients10 items

Ground lamb300 grams

Onion1 medium, finely chopped

Garlic2 cloves, minced

Parsley2 tablespoons, chopped

Saltto taste

Black pepperto taste

Cumin1 teaspoon

Skewers4, soaked in water for 30 minutes

Olive oil2 tablespoons

Lemon1, cut into wedges

Nutrition Facts

Protein30g

Carbs15g

Fat20g

Calories400

Gluten-FreePaleoKeto (Ketogenic)Low-CarbMediterranean

Instructions

In a bowl, combine ground lamb, chopped onion, minced garlic, parsley, salt, black pepper, and cumin.

Mix well and form the mixture into small meatballs or patties.

Thread the meatballs onto the soaked skewers.

Brush the skewers with olive oil and grill them over medium heat for about 10-15 minutes, turning occasionally.

Serve hot with lemon wedges and your choice of side dishes.

Enjoy your Kürdan Kebabı!

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