EasyEurope
Künefe
Duration
30 min
Servings
2
Calories
600 cal
Category
Desserts
Ingredients8 items
Künefe dough (kataifi)250 grams
Unsalted cheese (preferably mozzarella)150 grams
Butter50 grams
Sugar100 grams
Water100 ml
Pistachios, crushed30 grams
Rose water1 tablespoon
Lemon juice1 teaspoon
Nutrition Facts
Protein15g
Carbs65g
Fat50g
Calories600
VegetarianLacto VegetarianGluten-FreeKeto (Ketogenic)Low-Carb
Instructions
1
Preheat the oven to 180°C (350°F).
2
Melt the butter and mix it with the shredded künefe dough until well coated.
3
Layer half of the dough in a greased oven-safe dish, then add the cheese evenly on top.
4
Cover with the remaining dough and press down gently.
5
Bake in the preheated oven for about 20 minutes or until golden brown.
6
In a saucepan, boil sugar and water with rose water and lemon juice, then pour over the künefe before serving, garnished with crushed pistachios.
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