Korean Mixed Rice (Bibimbap)

Cook short-grain rice and prepare various vegetables (carrots, spinach, bean sprouts).

Sauté each vegetable separately with a bit of sesame oil and salt.

Stir-fry ground beef with soy sauce, garlic, and sugar.

Place the rice in a bowl and arrange the vegetables and beef in sections on top.

Top with a fried egg (sunny side up) in the center.

Serve with a generous dollop of gochujang sauce and mix everything thoroughly before eating.