Korean BBQ Beef (Bulgogi)

Thinly slice the beef (ribeye or sirloin) into bite-sized pieces.

Prepare a marinade with soy sauce, sugar, sesame oil, minced garlic, and grated Korean pear.

Marinate the beef for at least 30 minutes (or overnight for better flavor).

Heat a skillet or grill over high heat.

Stir-fry or grill the beef quickly until it is fully cooked and slightly caramelized.

Garnish with sesame seeds and serve with rice and lettuce wraps (ssam).