Easy Vanilla Ice Cream

In a mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, and salt.

Whisk the mixture until the sugar is dissolved and everything is well combined.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Once the mixture reaches a soft-serve consistency, transfer it to an airtight container.

Freeze for at least 4 hours to firm up the ice cream.

Serve and enjoy your homemade vanilla ice cream!