EasyEurope

Easy Lasagna

Name: Easy Lasagna
Total time: 1 h
Yield: 2 servings
Cuisine: Europe
Ingredients: 9 sheets Lasagna noodles; 200 grams Ground beef; 250 grams Ricotta cheese; 200 grams Mozzarella cheese; 50 grams Parmesan cheese; 400 grams Tomato sauce; 1 Egg; 2 cloves Garlic; 1 Onion; to taste Salt and pepper

Duration

60 min

Servings

Calories

800 cal

Ingredients10 items

Lasagna noodles9 sheets

Ground beef200 grams

Ricotta cheese250 grams

Mozzarella cheese200 grams

Parmesan cheese50 grams

Tomato sauce400 grams

Egg1

Garlic2 cloves

Onion1

Salt and pepperto taste

Nutrition Facts

Protein30g

Carbs40g

Fat5g

Calories800

Keto (Ketogenic)Low-CarbMediterranean

Instructions

Preheat the oven to 180°C (350°F).

Cook the lasagna noodles according to package instructions.

In a skillet, sauté chopped onion and minced garlic until soft, then add ground beef and cook until browned.

In a bowl, mix ricotta cheese, egg, salt, and pepper.

Layer the lasagna: start with tomato sauce, then noodles, ricotta mixture, beef, and mozzarella. Repeat layers.

Top with remaining mozzarella and Parmesan cheese, then bake for 30 minutes.

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