Easy HealthyNorth America

Classic Coleslaw

Name: Classic Coleslaw
Total time: 15 min
Yield: 2 servings
Cuisine: North America
Ingredients: 200g Green cabbage; 50g Carrot; 3 tablespoons Mayonnaise; 1 tablespoon Apple cider vinegar; 1 teaspoon Sugar; to taste Salt; to taste Black pepper

Duration

15 min

Servings

Calories

150 cal

Ingredients7 items

Green cabbage200g

Carrot50g

Mayonnaise3 tablespoons

Apple cider vinegar1 tablespoon

Sugar1 teaspoon

Saltto taste

Black pepperto taste

Nutrition Facts

Protein2g

Carbs10g

Fat2g

Calories150

VeganVegetarianGluten-FreeLow-Carb

Instructions

Finely shred the green cabbage and carrot.

In a bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper.

Add the shredded cabbage and carrot to the dressing.

Toss until everything is well coated.

Let it sit in the fridge for at least 10 minutes before serving.

Serve chilled as a side dish.

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