Easy HealthyAsia

Chickpea Coconut Curry

Name: Chickpea Coconut Curry
Total time: 30 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 1 can Canned chickpeas; 1 can Coconut milk; 2 tablespoons Curry powder; 1, chopped Onion; 2 cloves, minced Garlic; 1 tablespoon, grated Ginger; 2 cups Spinach; to taste Salt; 2 tablespoons Oil; 1, juiced Lime

Duration

30 min

Servings

Calories

350 cal

Ingredients10 items

Canned chickpeas1 can

Coconut milk1 can

Curry powder2 tablespoons

Onion1, chopped

Garlic2 cloves, minced

Ginger1 tablespoon, grated

Spinach2 cups

Saltto taste

Oil2 tablespoons

Lime1, juiced

Nutrition Facts

Protein15g

Carbs40g

Fat2g

Calories350

VeganVegetarianGluten-FreeLow-CarbMediterranean

Instructions

Heat oil in a pan over medium heat.

Add chopped onion, garlic, and ginger; sauté until fragrant.

Stir in curry powder and cook for another minute.

Add chickpeas and coconut milk; simmer for 10 minutes.

Mix in spinach and cook until wilted.

Finish with lime juice and salt to taste.

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