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Avocado Chickpea Salad

Name: Avocado Chickpea Salad
Total time: 15 min
Yield: 2 servings
Cuisine: All
Ingredients: 1 cup, cooked Chickpeas; 1, diced Avocado; 2 tbsp Lemon juice; 2 tbsp Olive oil; to taste Salt; to taste Pepper; 1/4 cup, chopped Cilantro

Duration

15 min

Servings

Calories

350 cal

Ingredients7 items

Chickpeas1 cup, cooked

Avocado1, diced

Lemon juice2 tbsp

Olive oil2 tbsp

Saltto taste

Pepperto taste

Cilantro1/4 cup, chopped

Nutrition Facts

Protein10g

Carbs30g

Fat2g

Calories350

VeganVegetarianGluten-FreeKeto (Ketogenic)Mediterranean

Instructions

In a large bowl, combine the cooked chickpeas and diced avocado.

Add lemon juice, olive oil, salt, and pepper to the bowl.

Gently mix the ingredients to avoid mashing the avocado.

Fold in the chopped cilantro for added flavor.

Taste and adjust seasoning if necessary.

Serve immediately or chill in the refrigerator for 10 minutes.

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