Easy HealthyAsia

Chickpea Coconut Curry

Name: Chickpea Coconut Curry
Total time: 30 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 1 cup, cooked Chickpeas; 1 can (400ml) Coconut Milk; 1, chopped Onion; 2 cloves, minced Garlic; 1 inch, grated Ginger; 2 tbsp Curry Powder; 2 cups, fresh Spinach; to taste Salt; 2 tbsp Oil; 1 tbsp Lemon Juice

Duration

30 min

Servings

Calories

350 cal

Ingredients10 items

Chickpeas1 cup, cooked

Coconut Milk1 can (400ml)

Onion1, chopped

Garlic2 cloves, minced

Ginger1 inch, grated

Curry Powder2 tbsp

Spinach2 cups, fresh

Saltto taste

Oil2 tbsp

Lemon Juice1 tbsp

Nutrition Facts

Protein15g

Carbs40g

Fat2g

Calories350

VeganVegetarianGluten-FreeLow-CarbMediterranean

Instructions

Heat oil in a pot over medium heat.

Add chopped onion, garlic, and ginger; sauté until softened.

Stir in curry powder and cook for 1 minute.

Add chickpeas and coconut milk; bring to a simmer.

Mix in spinach and cook until wilted.

Season with salt and lemon juice before serving.

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