Kemalpaşa Tatlısı

In a saucepan, combine water and sugar, and bring to a boil until the sugar dissolves.

In another bowl, mix semolina, cornstarch, and milk until smooth.

Gradually add the semolina mixture to the boiling sugar water, stirring continuously to avoid lumps.

Cook for about 10-15 minutes until the mixture thickens and turns golden.

Pour the mixture into a greased dish and let it cool.

Once cooled, cut into squares, drizzle with rose water, and garnish with crushed pistachios.