Adana Kebab

Finely chop the red onion and garlic.

In a bowl, mix the ground lamb with chopped onion, garlic, red pepper flakes, cumin, salt, and black pepper.

Divide the mixture into 4 equal parts and mold them onto skewers.

Preheat a grill or a grill pan over medium-high heat.

Grill the kebabs for about 10-12 minutes, turning occasionally until fully cooked.

Serve hot with your choice of side.