Karnı Yarık

Cut the eggplants in half lengthwise and scoop out some flesh.

In a pan, heat olive oil and sauté chopped onions and minced garlic until golden.

Add ground beef to the pan and cook until browned, then mix in chopped tomatoes, salt, and black pepper.

Stuff the eggplant halves with the beef mixture.

Place stuffed eggplants in a baking dish and drizzle with olive oil.

Bake at 180°C (350°F) for 30 minutes and garnish with parsley before serving.