Japanese Savory Pancake (Okonomiyaki)

Whisk together flour, dashi broth, and baking powder for the batter.

Mix in a large amount of finely shredded cabbage into the batter.

Add eggs and stir until everything is well combined.

Heat an oiled griddle and pour the mixture to form a large, thick pancake.

Lay thin slices of pork on top and flip once the bottom is browned.

Finish with okonomiyaki sauce, mayonnaise, seaweed, and bonito flakes.