Traditional Llangollen Honey & Whiskey Roasted Ham

Pre-boil a joint of ham. Score the fat in a diamond pattern and stud with whole cloves.

Mix Welsh honey, Welsh whiskey, and a spoonful of mustard. Brush the glaze generously over the ham.

Roast at 200°C (400°F) until the glaze is bubbling, sticky, and deep mahogany brown.

Slice thick and serve hot or cold. A spectacular centerpiece from the Dee Valley town of Llangollen.