Easy HealthyEurope

Swedish Meatballs

Name: Swedish Meatballs
Total time: 30 min
Yield: 2 servings
Cuisine: Europe
Ingredients: 250 g Ground beef; 50 g Breadcrumbs; 1, finely chopped Onion; 1 Egg; 100 ml Milk; to taste Salt; to taste Pepper; 30 g Butter; 100 ml Cream; 200 ml Beef broth

Duration

30 min

Servings

Calories

500 cal

Ingredients10 items

Ground beef250 g

Breadcrumbs50 g

Onion1, finely chopped

Egg1

Milk100 ml

Saltto taste

Pepperto taste

Butter30 g

Cream100 ml

Beef broth200 ml

Nutrition Facts

Protein30g

Carbs20g

Fat15g

Calories500

Gluten-FreeKeto (Ketogenic)Low-Carb

Instructions

In a bowl, mix ground beef, breadcrumbs, chopped onion, egg, milk, salt, and pepper.

Form the mixture into small balls.

Heat butter in a pan over medium heat and fry the meatballs until browned.

Remove meatballs and set aside.

In the same pan, add cream and beef broth, stirring to combine.

Return meatballs to the pan and simmer for 10 minutes.

Cook this recipe step-by-step

Voice commands, timers, Live Activity — the full cooking experience.

Cook this recipe step-by-step More Recipes