Traditional Caernarfon Crab Salad

Mix fresh white and brown crab meat with finely diced tart green apples and thinly sliced celery.

Dress with a light blend of mayonnaise (or Greek yogurt), lemon juice, and a pinch of cayenne pepper.

Season with sea salt and black pepper. Garnish with fresh chives.

A fresh and crunchy coastal favorite from the historic town of Caernarfon.