Easy HealthyAsia

Imam Bayıldı

Name: Imam Bayıldı
Total time: 1 h
Yield: 2 servings
Cuisine: Asia
Ingredients: 2 medium Eggplant; 1 large, chopped Onion; 3 cloves, minced Garlic; 2 large, diced Tomatoes; 2 tablespoons, chopped Parsley; 50 ml Olive oil; to taste Salt; to taste Black pepper; 1 tablespoon Lemon juice; 100 ml Water

Duration

60 min

Servings

Calories

250 cal

Ingredients10 items

Eggplant2 medium

Onion1 large, chopped

Garlic3 cloves, minced

Tomatoes2 large, diced

Parsley2 tablespoons, chopped

Olive oil50 ml

Saltto taste

Black pepperto taste

Lemon juice1 tablespoon

Water100 ml

Nutrition Facts

Protein5g

Carbs15g

Fat50g

Calories250

VeganVegetarianGluten-FreePaleoLow-CarbMediterranean

Instructions

Preheat the oven to 180°C (350°F).

Slice the eggplants in half lengthwise and scoop out some flesh to create a boat.

In a pan, heat olive oil and sauté onions and garlic until soft.

Add diced tomatoes, chopped eggplant flesh, salt, and pepper. Cook for 10 minutes.

Stuff the eggplant halves with the tomato mixture and place them in a baking dish.

Drizzle with lemon juice, add water to the dish, cover with foil, and bake for 30-40 minutes.

Cook this recipe step-by-step

Voice commands, timers, Live Activity — the full cooking experience.

Cook this recipe step-by-step More Recipes