Traditional British Hot Cross Buns

Mix flour, sugar, yeast, cinnamon, and mixed spices; add warm milk, butter, and an egg to form a dough.

Knead in raisins and mixed citrus peel, then let rise until doubled.

Shape the dough into 12 even buns and place on a baking tray.

Mix flour and water into a thick paste and pipe a cross onto each bun.

Let the buns rise for 30 minutes more.

Bake at 200°C for 12-15 minutes until golden.

Brush with warm golden syrup or apricot jam while still hot for a shiny finish.