Traditional Homity Pie

Line a deep pie dish with shortcrust pastry.

Boil potatoes until tender, then peel and dice them.

Sauté a large amount of onions and leeks in butter until soft and golden.

Mix the potatoes, onions, leeks, chopped parsley, and a generous amount of grated mature cheddar cheese.

Season well with salt and black pepper.

Fill the pastry case with the mixture and top with more grated cheese.

Bake at 200°C for 25-30 minutes until the cheese is bubbling and golden brown.

Originally made by the Land Girls during WWII.