Homemade Pasta with Tomato and Cheese

Mix flour and salt in a bowl, then gradually add water, kneading until a smooth dough forms.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Roll out the dough thinly and cut into your desired pasta shape.

Boil the pasta in salted water for about 3-4 minutes until al dente.

In a pan, heat olive oil, add chopped tomatoes, and cook until soft. Stir in cheese until melted.

Toss the pasta with the sauce and garnish with fresh basil before serving.