Easy HealthyEurope

Shepherd's Pie

Name: Shepherd's Pie
Total time: 45 min
Yield: 2 servings
Cuisine: Europe
Ingredients: 250 g Ground lamb; 300 g Potatoes; 1 medium Onion; 1 medium Carrot; 100 g Peas; 2 tbsp Olive oil; to taste Salt; to taste Black pepper; 50 g Butter; 100 ml Milk

Duration

45 min

Servings

Calories

500 cal

Ingredients10 items

Ground lamb250 g

Potatoes300 g

Onion1 medium

Carrot1 medium

Peas100 g

Olive oil2 tbsp

Saltto taste

Black pepperto taste

Butter50 g

Milk100 ml

Nutrition Facts

Protein25g

Carbs30g

Fat10g

Calories500

Mediterranean

Instructions

Preheat the oven to 180°C (350°F).

Peel and boil the potatoes until soft, then mash with butter and milk.

In a pan, heat olive oil and sauté chopped onion and carrot until soft.

Add ground lamb, cook until browned, then stir in peas, salt, and pepper.

Spread the lamb mixture in a baking dish, top with mashed potatoes.

Bake for 25 minutes until golden on top.

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