Homemade Pasta with Tomato and Cheese

In a bowl, mix the flour and salt. Make a well in the center and add the eggs.

Knead the mixture until it forms a smooth dough. Let it rest for 30 minutes.

Roll out the dough thinly and cut it into your desired pasta shape.

In a pan, heat olive oil and add chopped tomatoes. Cook until soft.

Add cooked pasta to the pan and mix with the tomatoes. Add grated cheese and fresh basil.

Serve warm, garnished with extra cheese and basil.