EasyEurope

Easy Lasagna

Name: Easy Lasagna
Total time: 1 h
Yield: 2 servings
Cuisine: Europe
Ingredients: 9 sheets Lasagna noodles; 250 g Ground beef; 250 g Ricotta cheese; 200 g Mozzarella cheese; 50 g Parmesan cheese; 1 large Egg; 500 ml Marinara sauce; 2 tbsp Olive oil; to taste Salt; to taste Pepper

Duration

60 min

Servings

Calories

600 cal

Ingredients10 items

Lasagna noodles9 sheets

Ground beef250 g

Ricotta cheese250 g

Mozzarella cheese200 g

Parmesan cheese50 g

Egg1 large

Marinara sauce500 ml

Olive oil2 tbsp

Saltto taste

Pepperto taste

Nutrition Facts

Protein30g

Carbs50g

Fat2g

Calories600

Keto (Ketogenic)Low-CarbMediterranean

Instructions

Preheat the oven to 190°C (375°F).

In a pan, heat olive oil and cook the ground beef until browned. Add salt and pepper.

In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese.

Spread a layer of marinara sauce on the bottom of a baking dish. Layer 3 lasagna noodles, half of the beef, half of the ricotta mixture, and a layer of mozzarella cheese.

Repeat the layers, finishing with marinara sauce and remaining mozzarella and Parmesan on top.

Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until bubbly.

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