Halloumi Grain Salad

Cook the quinoa according to package instructions and let it cool.

Slice the halloumi cheese and grill it until golden brown on both sides.

Chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces.

In a large bowl, combine the cooled quinoa, chopped vegetables, and grilled halloumi.

Drizzle with olive oil and lemon juice, then season with salt and pepper.

Garnish with fresh parsley before serving.