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Chocolate Cake

Name: Chocolate Cake
Total time: 1 h
Yield: 2 servings
Cuisine: All
Ingredients: 1 cup All-purpose flour; 1 cup Granulated sugar; 1/2 cup Cocoa powder; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 cup Vegan milk; 1/3 cup Vegetable oil; 1 tsp Vanilla extract; 1 tsp Vinegar

Duration

60 min

Servings

Calories

450 cal

Ingredients10 items

All-purpose flour1 cup

Granulated sugar1 cup

Cocoa powder1/2 cup

Baking powder1 tsp

Baking soda1/2 tsp

Salt1/4 tsp

Vegan milk1 cup

Vegetable oil1/3 cup

Vanilla extract1 tsp

Vinegar1 tsp

Nutrition Facts

Protein6g

Carbs75g

Calories450

VeganVegetarianLacto Vegetarian

Instructions

Preheat your oven to 350°F (175°C) and grease a cake pan.

In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, combine the vegan milk, vegetable oil, vanilla extract, and vinegar.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

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