Easy HealthyAsia

Vegetable Stir Fry

Name: Vegetable Stir Fry
Total time: 20 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 200 g Broccoli; 100 g Carrot; 100 g Bell Pepper; 2 tbsp Soy Sauce; 2 cloves Garlic; 1 inch Ginger; 2 tbsp Olive Oil; 2 stalks Green Onion

Duration

20 min

Servings

Calories

250 cal

Ingredients8 items

Broccoli200 g

Carrot100 g

Bell Pepper100 g

Soy Sauce2 tbsp

Garlic2 cloves

Ginger1 inch

Olive Oil2 tbsp

Green Onion2 stalks

Nutrition Facts

Protein10g

Carbs30g

Fat2g

Calories250

VeganVegetarianGluten-FreeLow-CarbMediterranean

Instructions

Chop all vegetables into bite-sized pieces.

Heat olive oil in a pan over medium heat.

Add garlic and ginger, sauté for 1 minute.

Add broccoli, carrot, and bell pepper; stir-fry for 5-7 minutes.

Pour in soy sauce and mix well.

Garnish with chopped green onion and serve hot.

Cook this recipe step-by-step

Voice commands, timers, Live Activity — the full cooking experience.

Cook this recipe step-by-step More Recipes